Korean Chicken Hotpot

Korean chicken hotpot

Ingredients G / ML  CUPS / OZ 150g shiitake mushrooms 2 large carrots 1 bunch of spring onions 350g firm silken tofu 4 free-range chicken thighs , skin on, bone in 1 litre organic chicken stock 1 teaspoon low-salt soy sauce…

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Watercress Soup

Watercress soup

Ingredients 2 potatoes 2 onions 2 cloves of garlic olive oil 400 ml organic stock 3 bunches of watercress SHARE THIS RECIPE Please enable functionality cookies to use this feature TAP FOR INGREDIENTS Method Peel and roughly chop the potatoes,…

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Sushi Rolls

Sushi rolls

Ingredients 200 g sushi rice 1 tablespoon rice vinegar 2 sheets of nori ¼ of a cucumber ¼ of a red pepper ½ a carrot ½ a small ripe avocado SHARE THIS RECIPE Please enable functionality cookies to use this…

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Super-food Protein Loaf

Super-food protein loaf

Ingredients 1 x 7 g sachet of dried yeast 4 tablespoons extra virgin olive oil 250 g gram flour 100 g ground almonds 50 g linseeds 100 g mixed seeds, such as chia, poppy, sunflower, sesame, pumpkin 1 sprig of…

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Aubergine Dip

Aubergine dip

Ingredients 1 aubergine 1 clove of garlic ½ - 1 fresh green chilli ½ a bunch of fresh flat-leaf parsley 1 tablespoon extra virgin olive oil ½ lemon ½ teaspoon smoked paprika SHARE THIS RECIPE Please enable functionality cookies to…

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Egg-fried Rice

Egg-fried rice

Ingredients 6 spring onions 1 x 250 g sachet of cooked brown basmati rice 2 heaped teaspoons chilli jam 2 large free-range eggs 150 g firm silken tofu SHARE THIS RECIPE Please enable functionality cookies to use this feature TAP…

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