Avocado Pasta With Peas 31700 16x9

Avocado pasta with peas and mint

This easy vegan pasta recipe uses a sauce that doesn’t need cooking, just blitzing! The creamy avocado works so well with the fresh mint and peas. It’s green and it’s good!


  • 375g/13oz pasta
  • 1 large avocado (or 2 small)
  • 2 garlic cloves
  • 2 tbsp coconut oil, melted
  • ½ tsp salt
  • 1 lemon, juice and zest
  • 6 fresh mint leaves
  • 150g/5½oz fresh peas (or frozen and defrosted)
  • 1 large red chilli (optional)

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